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Classic Patisserie: The Eclair

Filled with luscious pastry cream and glazed with chocolate ganache, eclairs are the perfect dainty french patisserie. Eclairs are a type...

Ava F.

Jul 16, 20203 min read

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With a beautiful structure and tender, moist crumb, this challah bread is definitely a winner. The braiding method may look complicated,...

Ava F.

Jul 16, 20202 min read

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Soft, rich, buttery dough swirled with chocolate throughout. Feel free to experiment with the filling! Traditional babka is a swirled...

Ava F.

Jul 15, 20202 min read

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Also known as a linzer torte, this elegant tart has warm notes from spice and toasted nuts along with bright notes from homemade...

Ava F.

Jul 15, 20202 min read

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These melt-in-your mouth cookies are spiced up with cardamom and upgraded with homemade strawberry jam. These cookies are the perfect...

Ava F.

Jul 15, 20202 min read

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Japanese sweet potato is a naturally sweet, creamy delight. Adding it to this roll cake just seemed like the right thing to do. Most of...

Ava F.

Jul 15, 20202 min read

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A show-stopping tart with a layer of almond frangipane topped with luscious lemon-infused cream. This tart may look fancy, but trust me,...

Ava F.

Jul 15, 20202 min read

5 views

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