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Ava F.
Jul 16, 20203 min read
Classic Patisserie: The Eclair
Filled with luscious pastry cream and glazed with chocolate ganache, eclairs are the perfect dainty french patisserie. Eclairs are a type...
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Ava F.
Jul 16, 20202 min read
The Best Kind of Plaited Bread: Challah
With a beautiful structure and tender, moist crumb, this challah bread is definitely a winner. The braiding method may look complicated,...
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Ava F.
Jul 15, 20202 min read
Chocolate Babka
Soft, rich, buttery dough swirled with chocolate throughout. Feel free to experiment with the filling! Traditional babka is a swirled...
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Ava F.
Jul 15, 20202 min read
Strawberry Cardamom Tart(Linzer Tart)
Also known as a linzer torte, this elegant tart has warm notes from spice and toasted nuts along with bright notes from homemade...
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Ava F.
Jul 15, 20202 min read
Classy Linzer Cookies
These melt-in-your mouth cookies are spiced up with cardamom and upgraded with homemade strawberry jam. These cookies are the perfect...
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Ava F.
Jul 15, 20202 min read
Japanese sweet potato roll cake
Japanese sweet potato is a naturally sweet, creamy delight. Adding it to this roll cake just seemed like the right thing to do. Most of...
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Ava F.
Jul 15, 20202 min read
Lemon Frangipane Tart
A show-stopping tart with a layer of almond frangipane topped with luscious lemon-infused cream. This tart may look fancy, but trust me,...
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