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The Best Kind of Bun: Milk Bread Cinnamon Buns
Tender, pull-apart buns that just melt in your mouth. These buns are glazed with a dreamy cream cheese frosting--just perfect. These...
Ava F.
Aug 2, 20202 min read
65 views
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The Softest kind of Bread: Hokkaido Milk Bread
With a tender, melt-in-your-mouth crumb along with its amazing flavor, this Hokkaido milk bread is a unique Japanese creation that...
Ava F.
Jul 20, 20202 min read
27 views
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The Best Kind of Plaited Bread: Challah
With a beautiful structure and tender, moist crumb, this challah bread is definitely a winner. The braiding method may look complicated,...
Ava F.
Jul 16, 20202 min read
150 views
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Chocolate Babka
Soft, rich, buttery dough swirled with chocolate throughout. Feel free to experiment with the filling! Traditional babka is a swirled...
Ava F.
Jul 15, 20202 min read
17 views
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