The Best Banana Bread

This banana bread is soft, moist, and nutty. Everything a good banana bread should be.

Adapted from my dad's recipe, this banana bread is one of those basic cakes that I've learned to make over and over again for gifts, parties, and presents for friends. It is literally one of my favorite recipes of all time, as it is simple to make, easy to serve, and utterly delicious because of its tender and moist crumb.

Please give this recipe a try!

For more detailed and visual instructions, watch my video:

Fast Facts!

• Contains flour(gluten)

• Contains milk and butter

• Beginner baking level

• Soft and moist

Best Banana Bread Recipe:

-makes one 8 by 4 inch loaf-

30 min prep time

60 min cook time

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Cake batter

• 55g butter

• 60g sour cream

• 12g oil

• 150g sugar

• 2 eggs

• 240g flour

• 2 tspn baking soda

• 1/2 cup chocolate(dark), chopped

• 1/2 cup walnuts, chopped

• 2 bananas, mashed

1. Preheat the oven to 350F. Beat the butter, sugar, and sour cream until light and fluffy, 5 min. Add eggs one at a time. Add the mashed bananas. Whisk.

2. Sift in dry ingredients(flour and baking soda). Add the chocolate and walnuts. Fold everything together.

3. Bake in a lined 8 by 4 inch loaf tin at 350F for 60 min. Let cool on a wire wrack. Enjoy!

4. This cake can be kept at room temp for 3-4 days, for a week in the fridge.